Welcome to Neon Asian Street Food
Neon Asian Street Food
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Reviews - don't just take our word for it!
Irish Times: A bright light on the street.
Mar 10th, 2012. Catherine Cleary
"Street food cooked as it should be - quickly, from fresh ingredients." Read the complete review on irishtimes.com..
Totally Dublin: Pho Sho
June 2012 by Aoife McElwaine
"Neon had me when they offered me the chance to realise one of my childhood dreams - to use a Whippy machine and take control of my own ice cream." Read more of Aoife's unique and positive take on Neon at totallydublin.ie
Sunday Business Post: A bright taste of Thailand
Apr 22nd, 2012 by Ross Golden-Bannon
Businesss Post subscribers read more here.. * Paid Content!
The Silver Chicken Food Blog, A new (neon) gem
May 15th 2012, David
"Neon's food, staff and surrounds are all likely to impress you- oh and the ice-cream probably will too." Read more on the Silver Chicken..
Spotted by Locals: Neon - Asian "street food".
Mar 30th, 2012. Damian Byrne
"Located on one of Dublin's livelier strips, offering good value for money, and with friendly staff and efficient service, Neon has become one of my favourite spots to kick-start a night out with a group of friends." Spotted By Local has more..
Purple Pages: Mar 4th, 2012.
"You can't beat Asian street food for sheer quickness, taste and flavour and Neon delivers that by the cartonfull! I can see this place becoming a firm favourite on the Camden Street trail and that is just going by the fact that by the time we left at 7 the place was packed with lot of happy looking chopsticks clicking clients." Continue reading on Purple Pages..
Le Cool: Apr 5th, 2012.
"Neon has been flirting with me for a few weeks now. At first I noticed her neat architecture and subtle colour scheme. Then I saw her shutters being adorned with a bespoke piece of street-art, it seemed like she had eyes only for me. When finally she posted her menu on the wall and the finishing touches were put to her industrial but chic interior, I was chomping at the bit to try her take on Asian street food." Read more on Le Cool..